The Whole30 - Melissa Hartwig Urban & Dallas Hartwig
This book is both an intro to Whole30, and a Whole30 recipe book. While I know how to cook, I still found the section which details mundane cooking titles (perfect poached eggs, perfect seared chicken breast, etc.) helpful. The Hollandaise and Mayonnaise recipes are the easiest I’ve ever made. I have made walnut-crusted pork tenderloin, chili, baby back ribs with tangy bbq sauce, stuffed peppers, shepard’s pie, and a few others. I found them all pretty easy to make, and delicious. This review is of the hard-cover version I own.